Spanish Mack - SaltwaterCentral.Com

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Spanish Mack - SaltwaterCentral.Com
Spanish Mack - SaltwaterCentral.Com
Spanish Mack - SaltwaterCentral.Com
June 19, 2018 2:10 pm EST
Location: 33.436N 77.743W
Wind Dir: SW (230°)
Wind Speed: 17 knots
Wind Gust: 21 knots
AT Ps: 29.93 in (1013.4 mb)
Air Temp: 81°F (27.4°C)
Dew Point: 78°F (25.4°C)
Water Temp: 81°F (27.3°C)

Spanish Mack - SaltwaterCentral.Com
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Spanish Mack
 
 
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Capt_Matt
2nd Mate
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Joined: May 04, 2012
Posts: 45
Location: Holly Ridge

PostPosted: Sun May 06, 2012 12:29 am    Post subject: Spanish Mack Reply with quote

Broiled up today's catch, 15 Spanish Mack's.

Filleted the fish and lined tinfoil on baking a sheet. Then I lightly coated the fillet's with olive oil and sprinkled them generously with paprika, salt and pepper. Then took a couple of sliced lemons and layered them along the fillet's. Set the oven to low broil and cooked for about 10 minutes then fired it up to high for about five minutes until the fish was flaky. Once it was done I removed the lemon slices and sprinkled with fresh dill.

Let's just say it was amazing!!!
  
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mbhyman
Ol'Salt
Ol'Salt


Joined: Mar 14, 2011
Posts: 342
Location: Ocean Isle Beach

PostPosted: Thu May 17, 2012 1:17 pm    Post subject: Reply with quote

Sounds good.
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Catchem1
Ol'Salt
Ol'Salt


Joined: Jan 30, 2012
Posts: 143

PostPosted: Fri May 18, 2012 12:34 pm    Post subject: Reply with quote

In my experience in cooking Spaniards I have noticed that they have enough oil when broiling to save the oil in a Jar.... hehehe
Was it extra oily w/ additional oil?
  
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Capt_Matt
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Joined: May 04, 2012
Posts: 45
Location: Holly Ridge

PostPosted: Wed Jun 06, 2012 2:36 pm    Post subject: Reply with quote

No I used a slotted broiling pan, all th excess ran off. The evoo was just for a touch of flavor.
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“The pessimist complains about the wind; the optimist expects it to change; the realist adjusts the sails.”
  
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Himansh
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Joined: Feb 24, 2015
Posts: 1

PostPosted: Tue Feb 24, 2015 1:09 pm    Post subject: Reply with quote

This is exceptionally pleasant and nice post....You shook posting it....Thanks a ton for posting it....!!!





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Last edited by Himansh on Wed Mar 11, 2015 12:11 pm; edited 1 time in total
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sailfish236
Ol'Salt
Ol'Salt


Joined: May 17, 2012
Posts: 203
Location: Durham NC

PostPosted: Tue Feb 24, 2015 4:02 pm    Post subject: Reply with quote

What do you guys like to use for fish tacos? I use to use blues and Spanish but thinking about trying mahi. I just hated to waste such good fish on tacos. Thoughts?  
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Capt.Barbosa
Ol'Salt
Ol'Salt


Joined: Oct 17, 2006
Posts: 711
Location: Oak Island, Chapel Hill, NC

PostPosted: Tue Feb 24, 2015 10:29 pm    Post subject: Reply with quote

Oh man mahi tacos are the truth. either blacken them or cut them up small and fry or pan sear. They are really good. For me the fish is a big part of a taco, but using really fresh ingredients helps alot too. Some of my toppings include, chipolte sourcream with raw cabbage or, cilantro slaw, fresh avacado, fresh pico, fresh cheese, etc, etc.....hhhhmmmm. I'm sure buzz will chime in he's makes a hella taco, we actually had shrimp tacos last weekend. Damn they were good.  
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alicetaylor
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Joined: Jun 13, 2018
Posts: 1

PostPosted: Thu Jun 14, 2018 7:55 am    Post subject: thanks Reply with quote

Thank you for such a sweet tutorial - all this time later, I've found it and love the end result. I appreciate the time you spent sharing your skills.

Lenny Face
  
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