Search found 7 matches |
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onslow Replies: 22 Views: 4010 |
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My condolences to his family. I never met nor spoke to him, but remember the offerings of guidance and his pictures to this forum. Who can forget the aspiring pictures he would include with the ever p ... | |
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onslow Replies: 19 Views: 51951 |
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My two cents is to take the time and remove the feathers. The fat of a good duck is hard to beat, leave the skin on a you will not need the bacon. I think duck is one of the best red meats available. ... | |
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onslow Replies: 27 Views: 39966 |
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Yeah I know this site isn't meant for politics, but when over 20 elementary childeren are killed in a public schoool you resort to what you have to work with. I pick my elementary kids up several days ... | |
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onslow Replies: 2 Views: 17604 |
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Kind of reinvented my dinner one evening last week as a buddy and I were culling grouper, saving our (1) gag, let me repeat (1) gag, for a stud class fish. Where is the science in the (1) gag deal?? A ... | |
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onslow Replies: 22 Views: 29860 |
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Old Baldy would look good behind her | |
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onslow Replies: 7 Views: 9189 |
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I have an older Blackfin that I hope to rebuild. Any suggestions on books or websites that help? My biggest concern is taking the upper deck off and making sure they will fit each other when the resto ... | |
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onslow Replies: 53 Views: 58254 |
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I met John one time. I was at the ramp, not in much hurry cause a system had stalled and started talking with him. I was going out for some early season fishing, just to get the cob webs out more or l ... | |
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