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wilmington grill

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jimy251
(@jimy251)
Reputable Member Registered
Joined: 18 years ago
Posts: 188
 

I have had one for about 15 years and while it a amazing grill I miss the char taste from the cheap grills at times. Mine will get 600 and if you get a sear it won't be med rare and that the way i eat it. So most of the time I'll eat it without sear. But anything else is amazing.


   
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Doug
 Doug
(@dougy)
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Joined: 8 years ago
Posts: 29
 

Most steaks are wet aged these days and that moisture prevents a good sear at anything below 800 or so degrees. If you leave them in the fridge for a day or two (uncovered and on a rack over a drip pan) it really helps the sear. The reduced surface moisture of the meat actually allows the meat to contact the grates vs. building a thin steam layer between meat and grate which prevents the seared crust from forming. I’ve always had issues getting a gas grill to sear well, but this method does help.


   
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Tim Underhill
(@tcunder)
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Joined: 11 years ago
Posts: 74
 

Interesting thread. I don't have a Wilmington but I do have a AOG (American Outdoor Grill) for more than 9 years. Sears steaks at 400 degrees with lid closed.


   
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John Dyson
(@johnnyd)
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Joined: 19 years ago
Posts: 369
 

I have a wilmington grill.and I am still not happy with how the indirect heat prevents a good sear. I plan to try the cast iron griddle method and hope it changes my mind...

It's great for fish scallops, etc and I love how easy to keep clean.


   
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Dan Gallagher
(@climbik)
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Joined: 11 years ago
Posts: 9
 

There wasn’t much fishing this weekend so I made this video to give some inspiration to those out there trying to sear a steak on a WG.


   
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jason
(@jasfishin)
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Joined: 12 years ago
Posts: 238
 

Right there with you on the Rolling Rock !!!
Thanks for sharing. Good idea with the wood chips will have to give that a try


   
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Bob Murphy
(@)
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Joined: 16 years ago
Posts: 29
 

I have a wilmington grill.and I am still not happy with how the indirect heat prevents a good sear. I plan to try the cast iron griddle method and hope it changes my mind...

It's great for fish scallops, etc and I love how easy to keep clean.

You can buy thepan thatmhasmlave rocks instead of the solid pan, mine works great for searing steaks!


   
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