Southern Shrimp Alliance Town Hall Meetings: Southern Shrimp Alliance Town Hall Meetings:
Trade Actions, Byrd Amendment to be discussed
The Southern Shrimp Alliance will be conducting three Town Hall Meetings in North Carolina during the first week of February. Meeting dates and locations are as follows:
February 7th at 6:00pm: NCDENR Regional Office
943 Washington Square Mall Washington, NC 27889 (252) 946-6481
February 8th at 6:00pm: Sneads Ferry Community Center
126 Park Lane Sneads Ferry, NC 28460 (910) 327-3335.
February 9th at 6:00pm: Brunswick County Cooperative Extension Office
25 Referendum Dr. Bolivia, NC 28422 (910) 253-2610
The meetings are being held to inform the shrimp industry and answer questions about SSA, the anti-dumping trade actions, the recent CDSOA (‘Byrd Amendment’) tariff distributions and other issues effecting the shrimp industry. There will also be an opportunity to sign-up or renew your membership for the year. In related industry business, processors will have an opportunity to sign-up for the upcoming Wild American Shrimp Training Workshop and a University of Georgia gear specialist will give an update on the latest developments in shrimp gear research. For more information please contact Richard Vendetti (912)-222-8796; Nancy Edens (910)-389-3068; or P.D. Mason (252)-728-6308.
Trade Actions, Byrd Amendment to be discussed
The Southern Shrimp Alliance will be conducting three Town Hall Meetings in North Carolina during the first week of February. Meeting dates and locations are as follows:
February 7th at 6:00pm: NCDENR Regional Office
943 Washington Square Mall Washington, NC 27889 (252) 946-6481
February 8th at 6:00pm: Sneads Ferry Community Center
126 Park Lane Sneads Ferry, NC 28460 (910) 327-3335.
February 9th at 6:00pm: Brunswick County Cooperative Extension Office
25 Referendum Dr. Bolivia, NC 28422 (910) 253-2610
The meetings are being held to inform the shrimp industry and answer questions about SSA, the anti-dumping trade actions, the recent CDSOA (‘Byrd Amendment’) tariff distributions and other issues effecting the shrimp industry. There will also be an opportunity to sign-up or renew your membership for the year. In related industry business, processors will have an opportunity to sign-up for the upcoming Wild American Shrimp Training Workshop and a University of Georgia gear specialist will give an update on the latest developments in shrimp gear research. For more information please contact Richard Vendetti (912)-222-8796; Nancy Edens (910)-389-3068; or P.D. Mason (252)-728-6308.
