Fishhead, that recipe works great also with a Backstrap from a medium to small doe without even tenderizing it. You are right the key is do not over c...
Take your backstraps and cut them about a 1/4 inch thick. Pound out with a wood mallett between sheets of wax paper. Dip in egg and than Italian bread...
Shot this guy in Orange county Thursday. Tarsal Glands were drenched and stunk. He had only one thing on his mind. Shot a lone doe Friday, but we are ...
