Location: Ocean Isle Beach
Tue Apr 03, 2012 3:35 pm
So I have a good bit of tuna in the freezer right now that I have been trying to eat and have been experimenting with different ideas. I was looking up Tuna Salad recipes online and found a very simple one that turned out really good. It is basically your standard tuna salad recipe, Tuna, egg, mayo, salt, black pepper, with two new ingredients Dijon mustard and hot sauce. It turned out really good and gave it a little something extra. When cooking something like this I don't measure stuff because I just go by taste but I will say I used about a 1/4 the amount of Dijon mustard as I did Mayo. Also I didn't go overboard with the hot sauce, just enough to get the taste. You can play with any of these ingredients to make it suit your taste. Just remember when making something like this you can always add more but you can't take out.
31\' Contender w/ Yamaha 250\'s \"Paper Weight\"
Location: Carolina Beach
Tue Apr 03, 2012 5:01 pm
Sounds pretty good to me, another ingredient that is overlooked that really makes things pep up, especially salads, is horseradish. Try it I think you'll like it.
BJ & The Motley Crew
Aboard Doctors Orders
Fri May 29, 2020 7:48 am
Try adding Lemon Rhine grated in small pieces...
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum
Tuna Salad with a kick - SaltwaterCentral.Com